Description
With just a few ingredients, this Coconut Matcha Chia Pudding is perfect enjoyed as a quick breakfast or delicious snack.
Ingredients
Scale
- 1/3 cup (58g) chia seeds
- 1 cup (237g) coconut milk
- 1 cup (237g) unsweetened almond milk
- 2 tablespoons (34g) maple syrup
- 1 teaspoon (4g) vanilla extract
- 2 teaspoons (3g) matcha powder
Instructions
- In a mason jar or similar container, add chia seeds, coconut milk, unsweetened almond milk, maple syrup, vanilla extract, and matcha powder.
- Close the lid and shake the container vigorously to mix all the ingredients together.
- Refrigerate the container overnight, or at least for 5 hours.
- The next day, serve the chia pudding as is, or top with granola and fresh fruit.
Notes
- If you want the chia pudding to be a little bit sweeter, I would recommend adding in an additional tablespoon of maple syrup.
- If you find the chia pudding is too thick the next day, you can easily add a splash of almond milk to thin it out.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Bake
- Cuisine: American
