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Coconut Matcha Chia Pudding

Coconut Matcha Chia Pudding

  • Author: Leslie Jeon
  • Total Time: 5 minutes
  • Yield: 4 portions 1x


With just a few ingredients, this Coconut Matcha Chia Pudding is perfect enjoyed as a quick breakfast or delicious snack.


  • 1/3 cup (58g) chia seeds 
  • 1 cup (237g) coconut milk 
  • 1 cup (237g) unsweetened almond milk 
  • 2 tablespoons (34g) maple syrup
  • 1 teaspoon (4g) vanilla extract 
  • 2 teaspoons (3g) matcha powder 


  1. In a mason jar or similar container, add chia seeds, coconut milk, unsweetened almond milk, maple syrup, vanilla extract, and matcha powder.
  2. Close the lid and shake the container vigorously to mix all the ingredients together.
  3. Refrigerate the container overnight, or at least for 5 hours.
  4. The next day, serve the chia pudding as is, or top with granola and fresh fruit.


  • If you want the chia pudding to be a little bit sweeter, I would recommend adding in an additional tablespoon of maple syrup.
  • If you find the chia pudding is too thick the next day, you can easily add a splash of almond milk to thin it out.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Bake
  • Cuisine: American


  • Serving Size: 1 bowl
  • Calories: 312
  • Sugar: 6.2 g
  • Sodium: 58.2 mg
  • Fat: 20.6 g
  • Carbohydrates: 16.8 g
  • Protein: 6.7 g
  • Cholesterol: 12.5 mg

Keywords: chia pudding, matcha, coconut