• Skip to main content
  • Skip to primary sidebar

The Baker's Almanac

menu icon
go to homepage
  • Recipes
  • Baking Tips
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Baking Tips
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    All About Leslie — The Baker's Almanac

    Leslie Jeon standing in front of a cookbook
    Leslie Jeon mixing flour in a bowl with a whisk
    Leslie Jeon pouring flour into a bowl

    Hi, I'm Leslie! Welcome to The Baker's Almanac.

    Here on the blog, I share unique dessert recipes and baking tips to help you bake with confidence.

    While I started out as a hobby baker, I grew my skills by attending pastry school and eventually working at a high-end restaurant in New York City. But above all else, nothing makes me happier than teaching and inspiring others to bake. ♡

    Get to Know Me Quickly

    Leslie Jeon sitting on a couch

    Location: Atlanta, Georgia. My husband and I are living (and saving money) in the South for a while after living in NYC for eight years!

    Education: A Bachelor's degree in History from New York University & a Grand Diploma in Professional Pastry Arts from The International Culinary Center.

    What kind of content can I find here? Here at The Baker's Almanac, I'm passionate about empowering you to become a better baker. You will find:

    • Unique, mouthwatering dessert recipes that will satisfy any sweet tooth
    • Baking tips and tricks that I've learned working in the culinary industry
    • Step-by-step guides to help you learn and master complex all kinds of baking techniques

    How long have you been baking? I've loved baking my whole life. When I was younger, I remember helping my grandmother make her world's famous sugar cookies, and I would devour all of them in one go. I would always jump at the chance to bake cupcakes for my classmates or whip up a loaf of banana bread with my sister-in-law. And now, baking is one of my favorite ways to unwind and spend time with family.

    Hobbies (outside of food, of course): Binge-watching British TV shows, running, traveling to new places, playing tennis with my husband, cuddling with my cats, and reading.

    More About Me

    While I've loved baking my entire life, I didn't really get serious about it until I graduated college. I found myself spending all my weekends baking elaborate cakes from scratch and meticulously decorating sugar cookies, and I realized just how much I loved it.

    After thinking about it for a long time, I took a leap of faith in 2018 and enrolled in pastry school at The International Culinary Center. For nine months, I worked my 9-5 job during the day and went to school at night, learning how to make everything from pâte à choux to macarons. And I loved every single minute of it.

    Diploma in hand, I got a job as a pastry cook at a high-end restaurant called The Dutch in New York City. I learned how to make seven trays of biscuits at one time and handle 400 covers during a busy brunch service. I also had the incredible opportunity to learn baking tips and recipe development from some of the most incredible chefs in the industry.

    After hanging up my chef's whites, I started sharing my passion and love for baking here on The Baker's Almanac. I want to pass along all the knowledge that I've learned over the years to you and show that making éclairs and mousse isn't as hard as you would think.

    So, I hope you'll stick around — let's bake something delicious together.

    Leslie Jeon photographing cookies

    Let's Stay Connected

    If you try out any of the recipes here on The Baker's Almanac, I would absolutely love to see your creations!

    Feel free to tag @thebakersalmanac in your Instagram photos and stories, and you can also use the hashtag #thebakersalmanac. I will be sure to share all of your photos so that others can get inspired as well.

    You can also find The Baker's Almanac at:
    Facebook / Instagram / YouTube / Pinterest / TikTok / Twitter

    Primary Sidebar

    hi there, i'm leslie!

    I'm a professionally-trained pastry chef, and here at The Baker's Almanac, I share unique dessert recipes and baking tips to help you bake with confidence. You can usually find me with a cookie (or two) in one hand and a cookbook in the other!

    Learn more about me →

    keep in touch

    • Instagram
    • Facebook
    • Pinterest
    • YouTube

    find the perfect recipe

    looking for something to bake?

    • Lemon Meringue Cupcakes
    • Brown Butter Rice Krispie Treats
    • Lemon Macarons
    • Bakery Style Blueberry Muffins

    bake like a pro

    • 11 Common Baking Mistakes You Might Be Making
    • The Ultimate Fruit Flavor Pairing Chart
    • Baking Soda vs. Baking Powder: What's the Difference?
    • The Difference Between French, Swiss, and Italian Meringue

    Footer

    ↑ back to top

    Info

    About

    Contact

    Privacy Policy

    Portfolio

    Recipes

    Cakes and Cupcakes

    Cookies

    Muffins

    Scones

    Learn

    Baking Tips

    Pastry School Recaps

    Culinary Industry

    Blogger Resources

    Copyright © 2023 The Baker's Almanac. All rights reserved.
    As an Amazon Associate I earn from qualifying purchases.


    We are using cookies to give you the best experience on our website. Learn more here.

    The Baker's Almanac
    Powered by  GDPR Cookie Compliance
    Privacy Overview

    This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

    Strictly Necessary Cookies

    Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

    If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.