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Mug of peppermint hot chocolate

Homemade Peppermint Hot Chocolate


  • Author: Leslie Jeon
  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Description

Rich, creamy homemade hot chocolate flavored with a hint of peppermint! You'll only need five ingredients to make this delicious holiday drink.


Ingredients

Scale
  • 2 cups (454g) whole milk 
  • 1 1/2 tablespoons cocoa powder
  • 1 teaspoon granulated sugar 
  • 1/4 cup (43g) semisweet chocolate (chips, chunks, or shavings)
  • 3 tablespoons peppermint syrup

Instructions

  1. In a medium saucepan, combine the whole milk, cocoa powder, granulated sugar, and semisweet chocolate. 
  2. Place over medium heat and bring to a boil while whisking constantly. This helps ensure that the chocolate doesn't burn on the bottom. 
  3. When the mixture comes to a boil, remove from the heat and whisk in the peppermint syrup. Let cool to your desired temperature, then serve. 

Notes

  • Scaling: If you'd like, you can double or triple this recipe to serve a crowd. Just make sure to use a large pot or larger-size saucepan. 
  • Inspiration: This recipe is adapted from Natasha's Kitchen. I made just a few tweaks to her hot chocolate recipe and added in peppermint syrup to create this version. 
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Drink
  • Method: Boil
  • Cuisine: American

Keywords: peppermint hot chocolate, hot chocolate, homemade hot chocolate, starbucks copycat peppermint hot chocolate