Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Kiwi jam in a jar with a spoon resting in it

Homemade Kiwi Jam


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Leslie Jeon
  • Total Time: 25 minutes
  • Yield: 12 ounces 1x

Description

Delicious, tangy Homemade Kiwi Jam made with just four ingredients! Enjoy this jam by itself or on top of a piece of toast for a delicious breakfast. 


Ingredients

Scale
  • 6 kiwis (475g), finely chopped
  • ¾ cup (150g) granulated sugar 
  • 1 teaspoon (5g) lemon juice 
  • Pinch of kosher salt (1g)

Instructions

Notes

  • Be careful not to overcook the jam or it will set too hard! Remember that the jam will continue to cook once you take it off the heat, so you just want to remove it once it starts to thicken.
  • If you'd prefer a smoother texture for your jam, you can blend it with an immersion blender while it's cooking to break the chunks of kiwi up. 
  • I always like to make my jam in smaller amounts so that it doesn’t spoil. You can even cut this recipe in half if you want a smaller amount of jam.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Jam
  • Method: Sauté
  • Cuisine: American