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    Home » Recipes

    Blogger Resources

    Since launching The Baker's Almanac, I have learned a lot about food blogging.

    While you might just see recipes and beautiful photos, there's so much that goes into running a food blog — managing a website, choosing the right plugins, finding a good host, writing valuable content for your readers, and more. Here are some of the best tips that I've learned throughout my blogging journey!

    • Hands typing at a computer next to a cup of coffee and a plant
      Essential Resources for Food Bloggers
    • Beach at St. George Island
      7 Ways to Deal with Blogger Burnout

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    Headshot of Leslie Jeon

    Hi, I'm Leslie!

    I'm a professionally-trained pastry chef, and here at The Baker's Almanac, I share unique dessert recipes and baking tips to help you bake with confidence. You can usually find me with a cookie (or two) in one hand and a cookbook in the other!

    Learn more about me →

    keep in touch

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    new recipes

    • Sugar cookies with pink frosting and sprinkles
      Soft Frosted Sugar Cookies
    • Three mini strawberry cheesecakes on a plate next to a fork and two strawberries
      Mini Strawberry Cheesecakes
    • Slices of banana bread leaning on a cutting board
      Chocolate Chip Banana Bread
    • Strawberry Chocolate Chip Muffins

    bake like a pro

    • Various baking ingredients like eggs, honey, milk, and chocolate chips
      11 Common Baking Mistakes You Might Be Making
    • Flatlay of different kinds of fruits
      The Ultimate Fruit Flavor Pairing Chart
    • Canisters of baking powder and baking soda
      Baking Soda vs. Baking Powder: What's the Difference?
    • Whisk attachment with Italian meringue in front of eggs and a bowl of meringue
      The Difference Between French, Swiss, and Italian Meringue

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