Easy to make and delicious, these strawberry chocolate muffins will satisfy any craving and can also serve as a perfect breakfast.
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Strawberry Chocolate Muffins
- Prep Time: 15 mins
- Cook Time: 16 mins
- Total Time: 31 minutes
- Yield: 12 muffins 1x
Description
Easy to make and delicious, these strawberry chocolate muffins will satisfy any craving and can also serve as a perfect breakfast.
Scale
Ingredients
- 2 cups all-purpose flour (260 g)
- ¼ cup brown sugar (35 g)
- ¼ cup granulated sugar (54 g)
- ½ teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- 4 tablespoons unsalted butter, melted (54 g)
- 1 egg (50 g)
- 1 teaspoon vanilla extract
- 1 cup strawberries, finely chopped
- ¾ cup semisweet chocolate chips (234 g)
Instructions
- Preheat oven to 400°F. Line a muffin tin with paper liners and spray them with nonstick cooking spray.
- To make the muffins: In a large bowl, combine the all-purpose flour, brown sugar, granulated sugar, salt, and baking powder. Mix well to combine. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract. Make a well in the center of the dry ingredients and pour in the liquid ingredients. Mix together until just combined, being careful not to overmix. Finally, add in the strawberries and chocolate chips and mix until just combined. Divide mixture evenly into muffin cups.
- Bake for 14-16 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool on a wire rack before serving.
- Category: Dessert
- Method: Bake
- Cuisine: American
How are the strawberries cut — small dice? When do you add the strawberries? Thank you.
Thanks for the catch – I just updated the recipe! You can finely chop the strawberries, and you should add them in with the chocolate chips after everything has been combined.