Easy to make and delicious, these strawberry chocolate muffins will satisfy any craving and can also serve as a perfect breakfast.
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Strawberry Chocolate Muffins
- Prep Time: 15 mins
- Cook Time: 16 mins
- Total Time: 31 minutes
- Yield: 12 muffins 1x
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Pin RecipeDescription
Easy to make and delicious, these strawberry chocolate muffins will satisfy any craving and can also serve as a perfect breakfast.
Scale
Ingredients
- 2 cups all-purpose flour (260 g)
- ¼ cup brown sugar (35 g)
- ¼ cup granulated sugar (54 g)
- ½ teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- 4 tablespoons unsalted butter, melted (54 g)
- 1 egg (50 g)
- 1 teaspoon vanilla extract
- 1 cup strawberries
- ¾ cup semisweet chocolate chips (234 g)
Instructions
- Preheat oven to 400°F. Line a muffin tin with paper liners and spray them with nonstick cooking spray.
- To make the muffins: In a large bowl, combine the all-purpose flour, brown sugar, granulated sugar, salt, and baking powder. Mix well to combine. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract. Make a well in the center of the dry ingredients and pour in the liquid ingredients. Mix together until just combined, being careful not to overmix. Divide mixture evenly into muffin cups.
- Bake for 14-16 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool on a wire rack before serving.
- Category: Dessert
- Method: Bake
- Cuisine: American
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