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    Welcome to The Baker's Almanac. If you continue to browse and use this website, you are agreeing to comply with and be bound by the following terms and conditions of use, which, together with our privacy policy, govern The Baker's Almanac’s relationship with you in relation to this website. If you disagree with any part of these terms and conditions, please do not use our website.

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    hi there, i'm leslie!

    I'm a professionally-trained pastry chef, and here at The Baker's Almanac, I share unique dessert recipes and baking tips to help you bake with confidence. You can usually find me with a cookie (or two) in one hand and a cookbook in the other!

    Learn more about me →

    keep in touch

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    find the perfect recipe

    recipes perfect for spring

    • Jar of strawberry jam in front of bread and a basket of strawberries
      Easy Strawberry Jam (No Pectin)
    • Hand holding a cupcake topped with frosting and Lucky Charms
      Lucky Charms Cupcakes
    • Lemon macarons sitting on a baking sheet next to piping bags with buttercream and lemon curd
      Lemon Macarons
    • Bakery Style Blueberry Muffins

    bake like a pro

    • Various baking ingredients like eggs, honey, milk, and chocolate chips
      11 Common Baking Mistakes You Might Be Making
    • The Ultimate Fruit Flavor Pairing Chart
    • Canisters of baking powder and baking soda
      Baking Soda vs. Baking Powder: What's the Difference?
    • Whisk attachment with Italian meringue in front of eggs and a bowl of meringue
      The Difference Between French, Swiss, and Italian Meringue

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