With peaches coated in a delicious brown sugar glaze, this oatmeal is a delicious way to start your morning off right.
Apparently it's unofficially peach week here on The Baker's Almanac, but I'm not mad about it! After making my Peach and Blackberry Fruit Pizza, I still had quite a few peaches lying around, and I was brainstorming different ways to use them up. Then it hit me—why not toss them into some oatmeal?
Personally, I feel like you can never go wrong with oatmeal. However, when it comes to oatmeal, I don't usually stray too far from my usual recipes. I either toss in some strawberries, chocolate chips, and almonds, or I like to make a variation of these Chocolate Orange Oats. These are some of my tried-and-true favorites, and they are guaranteed to start my morning off right.
But change is good, and it's even better when it comes in the form of this oatmeal with brown sugar-glazed peaches. Is it just me or does the word 'glazed' make any food sound better?
This oatmeal is super simple to whip up, and it only takes a few ingredients. While the oatmeal is cooking on the stove, you can easily make the brown sugar-glazed peaches. With everything all together, you'll have breakfast on the table in less than fifteen minutes!
I know I'll be adding this recipe into my regular oatmeal rotation, and I have a feeling you might be as well.
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