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    Home » Baking Tips

    Seasonal Produce Guide

    Published: Feb 17, 2021 · Last Modified: Feb 10, 2022 by Leslie Jeon · Leave a Comment · This post may contain affiliate links ·

    Overhead shot of various fruits and vegetables that reads 'Seasonal Produce Guide'

    Wondering what fruits or vegetables are currently in season? Check out this seasonal produce guide to bring some fresh flavors into your kitchen.

    Overhead shot of various fruits and vegetables this post

    When it comes down to it, there are a ton of benefits to eating produce that's currently in season.

    While oftentimes being less expensive (your food doesn't have to travel from halfway around the world), seasonal produce typically tastes better and is much more nutritious for you.

    So, to help make eating seasonally even easier for you, I put together this seasonal produce guide. Broken down by season, this chart will help you determine which fruits and vegetables to opt for during a particular time of year.

    While there will be some regional variances, this chart provides a basic overview and is a great place to start!

    How to Use This Chart

    To narrow down the list, you can use the search bar at the top right-hand corner of the table to search for a particular ingredient.

    If you are viewing the chart on mobile, I recommend turning your phone horizontally to make sure all the items display properly.

    And if you can't find the ingredient you're looking for, let me know in the comments below—I will routinely update this chart to make sure it's as helpful as possible for you!

    Seasonal Produce Guide

    SeasonProduce
    SpringApricots, artichokes, asparagus, avocados, bananas, broccoli, carrots, lemons, limes, mushrooms, onions, peas, pineapple, rhubarb, strawberries
    SummerApricots, bananas, blackberries, blueberries, boysenberries, carrots, cherries, corn, cucumbers, eggplant, green beans, lemons, limes, mangoes, nectarines, okra, peaches, plums, radishes, raspberries, strawberries, summer squash, tomatoes, watermelon, zucchini
    FallApples, artichokes, bananas, bell peppers, broccoli, brussels sprouts, carrots, cauliflower, celery, coconut, cranberries, eggplant, grapes, huckleberries, kale, mushrooms, passion fruit, persimmons, pomegranates, pumpkin, quince, sweet potato, winter squash, yams
    WinterBananas, broccoli, brussels sprouts, cabbage, carrots, cauliflower, clementines, grapefruit, kiwi, kumquat, lemons, limes, mandarin oranges, persimmons, potatoes, sweet potatoes, tangerines, turnips, winter squash, yams

    How About You?

    I'd love to know—what are some of your favorite ingredients to cook with? Let me know in the comments below!

    Want to Learn More?

    Check out these articles to learn more about the science of baking and bake like a pastry chef at home!

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    « The Ultimate Fruit Flavor Pairing Chart
    11 Common Baking Mistakes You Might Be Making »

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    hi there, i'm leslie!

    I'm a professionally-trained pastry chef, and here at The Baker's Almanac, I share unique dessert recipes and baking tips to help you bake with confidence. You can usually find me with a cookie (or two) in one hand and a cookbook in the other!

    Learn more about me →

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