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    as seen on instagram

    • Hand holding a cupcake topped with frosting and Lucky Charms
      Lucky Charms Cupcakes
    • Homemade Shamrock Shake
    • Plate of vegan peanut butter blossoms in front of a glass of milk and chopped dark chocolate
      Vegan Peanut Butter Blossoms
    • Bakery Style Blueberry Muffins
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    latest articles

    • Two packets of active dry yeast
      3 Types of Leavening Agents in Baking
    • How to Properly Measure Flour (Spoon & Level Method)
    • Canisters of baking powder and baking soda
      Baking Soda vs. Baking Powder: What's the Difference?
    • Stack of baking books resting underneath a plant
      5 Amazing Books That Explore the Science of Baking

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    hi there, i'm leslie!

    I'm a professionally-trained pastry chef, and here at The Baker's Almanac, I share unique dessert recipes and baking tips to help you bake with confidence. You can usually find me with a cookie (or two) in one hand and a cookbook in the other!

    Learn more about me →

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    recipes perfect for spring

    • Jar of strawberry jam in front of bread and a basket of strawberries
      Easy Strawberry Jam (No Pectin)
    • Hand holding a cupcake topped with frosting and Lucky Charms
      Lucky Charms Cupcakes
    • Lemon macarons sitting on a baking sheet next to piping bags with buttercream and lemon curd
      Lemon Macarons
    • Bakery Style Blueberry Muffins

    bake like a pro

    • Various baking ingredients like eggs, honey, milk, and chocolate chips
      11 Common Baking Mistakes You Might Be Making
    • The Ultimate Fruit Flavor Pairing Chart
    • Canisters of baking powder and baking soda
      Baking Soda vs. Baking Powder: What's the Difference?
    • Whisk attachment with Italian meringue in front of eggs and a bowl of meringue
      The Difference Between French, Swiss, and Italian Meringue

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