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Homemade Pumpkin Granola

Published September 30, 2020 by Leslie

This post may contain affiliate links. Please read my disclosure policy for more details.

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A canister of pumpkin granola with a jar of pumpkin in the background


Lightly spiced and packed with pumpkin flavor, this homemade pumpkin granola is a staple for the autumn season! Whip up a big batch of it to enjoy with yogurt or milk, or enjoy it as a snack by itself. 

A canister of pumpkin granola with a jar of pumpkin in the background

Get excited, everyone—pumpkin is officially back.

I don't know about you, but pumpkin season is my favorite time of year. And from pumpkin cream cold brew to pumpkin cranberry scones, the options for baking with pumpkin are endless. 

This year, I was brainstorming what kind of pumpkin recipes I wanted to make, and then it hit me: why not make some homemade pumpkin granola? 

This granola is sweet yet salty, and please believe me when I say it is absolutely packed with flavor. After making my first batch, I had to physically stop myself from snacking on it all day long. No self-control here. 

Let me show you how to make this homemade pumpkin granola! 

Tips for Making Pumpkin Granola

Here are a few tips to get perfect granola every time:

  • Be sure to line your sheet tray with a silicone baking mat or parchment paper. Otherwise, the granola will stick to the sheet tray and be really difficult to remove later. 
  • Stir the granola halfway through to help it bake evenly. Around the 15-minute mark, take the granola out of the oven and give it a good toss with a spatula; this will help ensure that the entire tray of granola bakes at the same rate. 
  • Make sure not to overbake the granola. When you take the granola out of the oven, it still might be a bit soft to the touch. However, it will continue to crisp up as it cools at room temperature. 
A bowl of yogurt with pumpkin granola sprinkled on top

Pumpkin Granola FAQ

How long does this granola stay fresh?

Stored in an airtight container, this granola usually stays fresh for up to two weeks. 

Can I substitute in a different type of nut for this recipe?

Absolutely! I like the flavor of almonds and pecans in this recipe, but you can definitely swap as needed. I think walnuts would be delicious in this granola as well. 

A spoonful of pumpkin granola on top of a tray of granola

You Might Also Like These Recipes:

  • Pumpkin Cranberry Scones
  • Snickerdoodle Scones
  • Pumpkin Cream Cold Brew
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A canister of pumpkin granola with a jar of pumpkin in the background

Homemade Pumpkin Granola

  • Author: Leslie Jeon
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 cups 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American
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Description

Lightly spiced and packed with pumpkin flavor, this homemade pumpkin granola is a staple for the autumn season! Whip up a big batch of it to enjoy with yogurt or milk, or enjoy it as a snack by itself.


Scale

Ingredients

  • 2 cups old-fashioned oats (187.5 g)
  • ½ cup unsweetened coconut chips (30 g)
  • ⅔ cup almonds, roughly chopped (75 g)
  • ½ cup pecans, roughly chopped (50 g)
  • ⅓ cup pumpkin seeds (37.5 g)
  • 1 ½ teaspoons salt (12 g)
  • 1 teaspoon pumpkin pie spice (2 g)
  • ⅓ cup light brown sugar (57.5 g)
  • ¼ cup maple syrup (75 g)
  • ⅓ cup olive oil (62.5 g)
  • ½ cup pumpkin puree (124 g)

Instructions

  1. Preheat the oven to 350°F. Line a sheet tray with a silicone baking mat, or spray generously with nonstick cooking spray.
  2. In a large bowl, mix together all the ingredients until well combined. Spread the granola out into an even layer on the prepared sheet tray.
  3. Bake the granola for 15 minutes, then stir the granola gently and return to the oven for 15-20 more minutes.
  4. Remove from the oven and let cool at room temperature. As the granola starts to cool, it will dry out a bit more and crisp up nicely.
  5. Stored in an airtight container, this granola will usually last about two weeks.

Equipment

Quart Containers

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Silicone Baking Mat

Silicone Baking Mat

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Notes

  • If you want, you can substitute the almonds and pecans out for other types of nuts—I think walnuts would be delicious in this recipe!

Keywords: granola, pumpkin, pumpkin granola, how to make granola

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Reader Interactions

Comments

  1. Jenniffer Acosta

    October 26, 2020 at 11:58 am

    Hi Leslie,

    I am so inspired by your beautiful blog. Your blog is so informative and your recipes are creative and delicious. I also love pumpkin everything and will definitively try this one.

    Reply
    • Leslie Hargett

      October 26, 2020 at 4:04 pm

      Hi, Jenniffer!

      Thank you so much for the sweet comment - it made my day 😊 I hope you enjoy the recipe!

      Reply

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