Creamy and delicious, this Earl Grey rice pudding has the perfect amount of tea flavor. It takes just a few ingredients and is so easy to whip up!
To me, rice pudding is the ultimate comfort food. Picture this: on a cold, stormy day, you nestle into your cozy armchair by the fireplace (in this imaginary world, I live in a place a bit more luxurious than my 500-square-foot NYC apartment). You throw the world’s plushiest blanket over your legs and settle in to read your favorite book. My next instinct would be to grab a hot mug of tea, so why not combine tea with rice pudding? It’s the perfect win-win situation.
This Earl Grey rice pudding is rich and creamy, with just the right amount of tea flavor. It’s pretty easy to make as well—you combine all the ingredients at once, bring them to a boil, and then just bake it all in the oven for an hour. I honestly can’t decide if it’s more delicious served hot or cold!
So, next time you’re ready for a cozy afternoon in, make sure to have some of this Earl Grey rice pudding on hand. I promise it will take your relaxing to the next level.
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Earl Grey Rice Pudding
- Prep Time: 10 mins
- Cook Time: 50 mins
- Total Time: 1 hour
- Yield: 4 servings 1x
Description
Creamy and delicious, this Earl Grey rice pudding has the perfect amount of tea flavor. It takes just a few ingredients and is so easy to whip up!
Ingredients
- 3 1/2 cups whole milk (920 g)
- 1/2 cup uncooked long grain rice (95 g)
- 1/4 cup granulated sugar (50 g)
- 1/2 teaspoon salt (2 g)
- 1/2 teaspoon vanilla extract (2 g)
- 2 bags Earl Grey tea
Instructions
- Preheat oven to 325°F (162°C). Spray a medium-sized baking dish with nonstick cooking spray and set aside.
- Prepare the Earl Grey Rice Pudding: In a large saucepan, combine whole milk, uncooked long grain rice, sugar, salt, vanilla, and Earl Grey tea bags over medium heat. Bring mixture to a boil, stirring occasionally. Once boiling, remove from heat and remove the tea bags.
- Transfer the mixture to the greased baking dish and bake in the preheated oven for 60 minutes, stirring every 15 minutes.
- Serve warm or refrigerate to serve cold. Sprinkle with cinnamon if desired.
- Category: Dessert
- Method: Baked
- Cuisine: American
Keywords: rice pudding, earl grey rice pudding
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