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Oat Milk Matcha Latte

Published Feb 3, 2021 by Leslie Jeon · 1 Comment

This post may contain affiliate links. Please read my disclosure policy for more details.

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Mug of oat milk matcha latte in front of a grey napkin that reads 'Oat Milk Matcha Latte'


This delicious Oat Milk Matcha Latte takes just minutes to make, and it's so healthy for you!

Mug of oat milk matcha latte in front of a grey napkin

Ladies and gentlemen, let me introduce you to my latest obsession: oat milk matcha lattes.

Without fail, I have had one of these matcha lattes almost every night after dinner, and I am 100% serious when I say it is the best part of my day. Once the dishes for dinner are done, you can usually find me curled up on the couch, matcha latte in one hand, chocolate in the other hand, and Netflix on the TV.

Matcha lattes and I go way back, and I have been working on perfecting my favorite recipe for a while. I've tried all different kinds of milk—almond milk, whole milk, coconut milk, you name it—but I've determined that oat milk is by far the most delicious. 

I hope you try this recipe out for yourself to see what you think!

Health Benefits of Matcha

If you've been around for a while, you know that I am a huge matcha fan.

Matcha is a finely ground powder made from green tea leaves, and it has a strong, delicious flavor. When consuming matcha as opposed to normal green tea, you actually get a higher concentration of the nutrients from the leaves because of the powder form.

Besides being rich in antioxidants, matcha can boost your metabolism and enhance your concentration. Many people have also noted that drinking matcha tea gives them more energy throughout the day. Delicious taste + lots of health benefits = a win in my book!

While you can buy matcha powder in many grocery stores, I like to order mine on Amazon. This organic matcha powder is my favorite, and I have reordered it a few times. Since you only use a small amount for each latte, it can last you quite a long time.

Overhead shot of matcha powder and an oat milk matcha latte

Tips for Making This Latte

Here are a few tips to get a perfect latte:

  • Use a milk frother to get that perfect consistency. I love to throw all the ingredients into a milk frother and mix it together. The frothing motion heats the latte up, so it's the perfect temperature once finished! If you don't have a frother, you can easily use a blender or a pot on the stove instead—just make sure the matcha powder dissolves completely before serving.
  • Adjust the amount of matcha powder to your liking. If you're new to the wonderful world of matcha, I recommend following the amounts listed in the recipe. But, if you like your matcha lattes a bit stronger, feel free to increase the amount of matcha powder by a teaspoon or two.
  • Substitute the honey with a different sweetener if desired. I personally love adding honey to this latte for that extra touch of sweetness, but it's not necessary. Enjoy the latte as is, or add in a few splashes of maple syrup or agave syrup instead.
Milk frother with a matcha latte and a bowl of matcha powder with a spoon

Common Questions About This Latte

Where should you store matcha powder?

It's best to store matcha powder in an airtight container in the freezer. This cold, dark space helps preserve the tea and prevents any color or flavor degradation.

Is it safe to drink matcha everyday?

Absolutely! Just keep in mind that matcha does contain caffeine, so you should always consume it in moderation.

What type of milk should I use to make a matcha latte?

I personally love using oat milk for this latte, and I always opt for the Oatly brand. I find that it froths really well, and the flavor is unbeatable.

A mug of oat milk matcha latte next to a grey napkin

Watch Our Video on How to Make This Latte

You Might Also Like These Recipes:

  • Coconut Matcha Chia Pudding
  • Pumpkin Cream Cold Brew
  • Chocolate Banana Smoothie
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Mug of oat milk matcha latte in front of a grey napkin

Oat Milk Matcha Latte

★★★★★ 5 from 1 reviews
  • Author: Leslie Jeon
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1 latte 1x
  • Category: Drinks
  • Method: No Bake
  • Cuisine: Japanese
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Description

This delicious Oat Milk Matcha Latte takes just minutes to make, and it's so healthy for you!


Ingredients

Scale
  • 1 ¼ cups oat milk (300 g)
  • 1 ½ teaspoons matcha powder (4 g)
  • 1 ½ tablespoons honey (31 g)

Instructions

  1. In a milk frother or blender, combine the oat milk, matcha powder, and honey. Mix on high speed until everything is well combined and the matcha powder has completely dissolved.
  2. Pour the matcha latte into your desired mug and serve. If using a blender, you can heat the latte up in the microwave to achieve the desired temperature. If using a frother, be sure to select the hot setting and you should be good to go!

Equipment

Organic Matcha Powder

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Milk frother

Milk Frother

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Notes

  • Many recipes will also recommend that you dissolve the matcha powder in water before mixing it with the milk. You can definitely make the matcha latte this way, but I find that using the frother or blender takes care of this by itself.
  • I love to store my matcha powder in the freezer to ensure it stays fresh for a longer period of time. 

Keywords: matcha latte, oat milk, matcha powder

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Comments

  1. Heather

    January 31, 2021 at 3:11 pm

    So delicious and easy to make!

    ★★★★★

    Reply

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