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    Home » Recipes » Drinks

    Oat Milk Matcha Latte

    Published: Feb 22, 2023 · Last Modified: Feb 5, 2024 by Leslie Jeon · 20 Comments · This post may contain affiliate links ·

    Jump to Recipe·Print Recipe


    This delicious Oat Milk Matcha Latte takes just minutes to make, and it only calls for three ingredients! You can enjoy it either hot or iced depending on your preference.

    Thanks for the great and simple recipe! I've heard of the benefits of matcha but was reluctant to try it for years. My wife made it for me this morning and it was wonderful. ★★★★★

    -Rolan

    Mug of oat milk matcha latte in front of a grey napkin this post

    Ladies and gentlemen, let me introduce you to my latest obsession: oat milk matcha lattes.

    Without fail, I have had one of these matcha lattes almost every night after dinner, and I am 100% serious when I say it is the best part of my day. Once the dishes for dinner are done, you can usually find me curled up on the couch, matcha latte in one hand, chocolate in the other hand, and Netflix on the TV.

    Matcha lattes and I go way back, and I have been working on perfecting my favorite recipe for a while. I've tried all different kinds of milk — almond milk, whole milk, coconut milk, you name it — but I've determined that oat milk is by far the most delicious because it froths beautifully. 

    I hope you try this recipe out for yourself to see what you think!

    Jump to:
    • What is Matcha?
    • What You'll Need
    • How to Make This Recipe
    • Tips for Making This Latte
    • Common Questions About This Latte
    • How to Store & Freeze
    • Oat Milk Matcha Latte
    • Comments

    What is Matcha?

    If you've been around for a while, you know that I am a huge matcha fan.

    Matcha is a finely ground powder made from green tea leaves, and it has a strong, delicious flavor. When consuming matcha as opposed to normal green tea, you actually get a higher concentration of the nutrients from the leaves because of the powder form.

    Besides being rich in antioxidants, matcha can boost your metabolism and enhance your concentration. Many people have also noted that drinking matcha tea gives them more energy throughout the day. Delicious taste + lots of health benefits = a win in my book!

    Overhead shot of matcha powder and an oat milk matcha latte

    What You'll Need

    Here's a quick overview of some of the ingredients and tools needed to make this matcha latte. The full recipe can be found at the bottom of the post!

    Ingredients

    • Matcha powder - While you can buy matcha powder in many grocery stores, I like to order mine on Amazon. This organic matcha powder is my favorite, and I have reordered it a few times. Since you only use a small amount for each latte, it can last you quite a long time.
    • Oat milk - Personally, I love using the Oatly brand when it comes to oat milk, but feel free to use your brand of choice. If you don't have oat milk, you could always use another type of milk instead.
    • Honey - Last but not least, I like to add in a bit of honey to sweeten the latte up, but any sweetener would work well here. Maple syrup, agave syrup, or even granulated sugar are all great options.

    Equipment

    • Milk frother - I like to use an automatic milk frother when making this recipe because it's just so convenient! You throw all the ingredients in there, froth the latte up, and serve.

    How to Make This Recipe

    Here's all you need to do to make this recipe:

    1. In a milk frother, combine the oat milk, matcha powder, and honey. Mix on high speed until everything is well combined and the matcha powder has completely dissolved. If you want a hot latte, be sure to use the hot setting on your milk frother; if you'd prefer an iced latte, use the cold setting.
    2. Pour the matcha latte into your desired mug and serve. If you're making an iced latte, be sure to pour the latte over ice before serving. Enjoy!
    Milk frother with a matcha latte and a bowl of matcha powder with a spoon

    Tips for Making This Latte

    Here are a few tips to get a perfect latte:

    • Use a milk frother to get that perfect consistency. I love to throw all the ingredients into a milk frother to mix everything together. The frothing motion heats the latte up, so it's the perfect temperature once finished! If you don't have a frother, you can easily use a blender or a pot on the stove instead; just make sure the matcha powder dissolves completely before serving.
    • Adjust the amount of matcha powder to your liking. If you're new to the wonderful world of matcha, I recommend following the amounts listed in the recipe. But, if you like your matcha lattes a bit stronger, feel free to increase the amount of matcha powder by a teaspoon or two.
    • Substitute the honey with a different sweetener if desired. I personally love adding honey to this latte for that extra touch of sweetness, but it's not necessary. Enjoy the latte as is, or add in a few splashes of maple syrup or agave syrup instead.

    Common Questions About This Latte

    Where should you store matcha powder?

    It's best to store matcha powder in an airtight container in the freezer. This cold, dark space helps preserve the tea and prevents any color or flavor degradation.

    Is it safe to drink matcha every day?

    Absolutely! Just keep in mind that matcha does contain caffeine, so you should always consume it in moderation.

    What type of milk should I use to make a matcha latte?

    I personally love using oat milk for this latte, and I always opt for the Oatly brand. I find that it froths really well, and the flavor is unbeatable.

    A mug of oat milk matcha latte next to a grey napkin

    How to Store & Freeze

    To store: Cover and store any leftovers in an airtight container in the fridge for 3-5 days.

    To freeze: I don't recommend freezing this recipe. For best results, prepare the latte and follow the storage instructions listed above.

    Love this recipe? Please leave a star rating and review in the comments below! And don't forget to subscribe to The Baker's Almanac for even more baking recipes and tips.

    Print
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    Mug of oat milk matcha latte in front of a grey napkin

    Oat Milk Matcha Latte


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 4 reviews

    • Author: Leslie Jeon
    • Total Time: 7 minutes
    • Yield: 1 latte 1x
    Print Recipe
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    Description

    This delicious Oat Milk Matcha Latte takes just minutes to make, and it only calls for three ingredients! You can enjoy it either hot or iced depending on your preference.


    Ingredients

    Scale
    • 1 ¼ cups (300g) oat milk 
    • 1 ½ teaspoons matcha powder 
    • 1 ½ tablespoons honey 


    Instructions

    1. In a milk frother, combine the oat milk, matcha powder, and honey. Mix on high speed until everything is well combined and the matcha powder has completely dissolved. If you want a hot latte, be sure to use the hot setting on your milk frother; if you'd prefer an iced latte, use the cold setting.
    2. Pour the matcha latte into your desired mug and serve. If you're making an iced latte, be sure to pour the latte over ice before serving. Enjoy!

    Equipment

    Image of Milk Frother

    Milk Frother

    Buy Now →
    Image of Organic Matcha Powder

    Organic Matcha Powder

    Buy Now →

    Notes

    • Preparation: Many recipes will recommend that you dissolve the matcha powder in water before mixing it with the milk. You can definitely make the matcha latte this way, but I find that using the frother takes care of this by itself and helps prevent any clumps. If you don't have a milk frother, you can use a blender instead; just be sure to heat the latte up in the microwave before serving if you'd prefer to enjoy the latte warm.
    • Sweetener: The honey in this recipe is optional, and you can adjust the amount depending on how sweet you'd like the latte. Feel free to substitute in another sweetener like maple syrup, agave syrup, or granulated sugar if preferred.  
    • Prep Time: 5 minutes
    • Cook Time: 2 minutes
    • Category: Drinks
    • Method: No Bake
    • Cuisine: Japanese

    Did you make this recipe?

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    Reader Interactions

    Comments

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      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Laura

      May 12, 2025 at 9:33 pm

      How do you fit that much milk in your frother without it overflowing?

      Reply
      • Leslie Jeon

        May 15, 2025 at 2:45 pm

        Hi, Laura! It definitely depends on the size of the milk frother you're using. I've had no problems frothing this amount of milk in the frother I have linked in the recipe card. However, it might be too much milk for other size frothers. If you're having trouble, you could also try using a handheld frother and frothing the mixture directly in a cup or mug.

        Reply
    2. Alison

      April 20, 2025 at 6:05 am

      just tried your recipe for the first time, I used vanilla oatmilk, it's a yum yum from me xx

      Reply
      • Leslie Jeon

        April 30, 2025 at 8:36 pm

        I'm so glad you enjoyed it, Alison!

        Reply
    3. Grace

      November 02, 2022 at 5:23 pm

      iced matcha latte with oat milk and honey is AMAZING!!!!

      Reply
      • Leslie Jeon

        November 26, 2022 at 5:23 pm

        It's so delicious, right? I'm glad you enjoyed the recipe, Grace!

        Reply
    4. Rolan

      August 11, 2022 at 7:57 am

      Thanks for the great and simple recipe! I've heard of the benefits of matcha but was reluctant to try it for years. My wife made it for me this morning and it was wonderful.

      Reply
      • Leslie Jeon

        September 21, 2022 at 9:05 pm

        So glad to hear you've been enjoying this recipe, Rolan! 😊

        Reply
    5. Jenna

      May 28, 2022 at 11:37 am

      This is the best matcha recipe I have ever tried! I work at a foxtail and a customer and I loved this so much!!!

      Reply
      • Leslie Jeon

        May 28, 2022 at 1:36 pm

        I'm so glad you enjoyed the recipe, Jenna! 😊 Thanks so much for leaving a review.

        Reply
    6. May

      May 02, 2022 at 1:43 pm

      I loved this. So easy and tasted wonderful.

      Reply
      • Leslie Jeon

        May 02, 2022 at 4:16 pm

        So glad you enjoyed the recipe, May! Thanks for leaving a review. 😊

        Reply
    7. Luc

      August 29, 2021 at 11:50 am

      Great recipe. Where did u get the cup?

      Reply
      • Leslie Jeon

        August 30, 2021 at 10:12 am

        It's from Target! Definitely one of my favorite mugs. 😊

        Reply
    8. Natasha Talbot

      August 27, 2021 at 3:19 am

      Matcha latte is high in caffeine, does it not interrupt good quality sleep having it right before bed? I have one cup per day, first thing in the morning.

      Reply
      • Leslie Jeon

        August 27, 2021 at 2:48 pm

        It depends on your caffeine tolerance! I find that having a matcha latte before bed doesn't disrupt my sleep, but it varies from person to person. Definitely stick with what works for you!

        Reply
    9. Leah

      May 18, 2021 at 8:14 pm

      I am addicted to homemadd matcha latte!🙂 ive been using macadamia milk. I want to try oatmilk. Do you use low fat or full fat oatmilk?

      Reply
      • Leslie Jeon

        June 16, 2021 at 5:29 pm

        I usually use full-fat oat milk (the Oatly brand) because I find that it froths better!

        Reply
    10. Heather

      January 31, 2021 at 3:11 pm

      So delicious and easy to make!

      Reply
      • Leslie Jeon

        April 16, 2021 at 4:05 pm

        It's one of my favorite drinks to whip up! I'm so glad you enjoyed the recipe, Heather. 😊

        Reply

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    Hi, I'm Leslie!

    I'm a professionally-trained pastry chef, and here at The Baker's Almanac, I share unique dessert recipes and baking tips to help you bake with confidence. You can usually find me with a cookie (or two) in one hand and a cookbook in the other!

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