Leslie Jeon
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A Day in the Life of a Pastry Cook: Brunch Edition
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Easy Peach Cardamom Jam
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Coconut Matcha Chia Pudding
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The Ultimate Guide to Making a Quenelle
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Is Pastry School Worth It?
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Montauk Travel Guide
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Strawberry Basil Scones
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A Day in the Life of a Pastry Cook
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How to Nail Your Pastry Trail
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Pastry School Recap #7: Individual Desserts 2, Restaurant Day, & Final Exam
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Pastry School Recap #6: Chocolate 2, Sugar 2, & Cake 3
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Pastry School Recap #5: Chocolate 1, Individual Desserts 1, & Sugar 1
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Pastry School Recap #4: Cake 2, Petits Fours, & Midterm Exam
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First Impressions Working as a Pastry Cook
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Pastry School Recap #3: Puff Pastry, Cake 1, Bread, and Viennoiserie
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Pineapple Coconut Tart
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How to Get Your First Pastry Job
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10 Baking Tips I Wish Someone Told Me a Long Time Ago
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5 Restaurants You Have to Try in Tamarindo, Costa Rica
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Pastry School Recap #2: Cookies, Tarts, Pies, and Pȃte à Choux
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Pastry School Recap #1: Deciding to Go to Pastry School