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Home » Recipes » Archives for Leslie Jeon

Leslie Jeon

Grandma's Christmas Sugar Cookies
Ultimate Homemade Cranberry Sauce
Halloween Sugar Cookies
Jack Skellington Cookies
Caramel Apple Oatmeal
Why You Should Use an Oven Thermometer When Baking
Vegan Gingerdoodles
The Difference Between French, Swiss, and Italian Meringue
Lemon Meringue Cupcakes
Homemade Kiwi Jam
Tropical Granola
Raspberry Star Anise Jam
Beef Fried Rice
Homemade Blueberry Granola
Rigatoni with Sausage and Peas
Earl Grey Rice Pudding
11 Common Baking Mistakes You Might Be Making
Seasonal Produce Guide
Essential Resources for Food Bloggers
Vegan Peanut Butter Blossoms
Peppermint Chocolate Mousse
Chocolate Peppermint Shortbread Cookies
11 Amazing Holiday Gifts for Bakers
Sweet Potato Casserole Cheesecake
Easy Homemade Apple Crisp
Homemade Pumpkin Granola
The Ultimate Baking Glossary
7 Ways to Deal with Blogger Burnout
Black Forest Mousse
Vegan Puppy Chow
Blackberry Streusel Muffins
Earl Grey Macarons
The Ultimate Guide to Freezing Baked Goods
Blackberry Crisp
My Weekend Guide to New Orleans
How to Develop Original Recipes
Homemade Peppermint Patties
The Ultimate Guide to Perfect Cheesecake
How to Test if a Cake is Done
Folding Technique for Cakes
The Ultimate Baking Pantry Essentials Guide
Apple Cardamom Galette

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Hi, I'm Leslie!

I'm a professionally-trained pastry chef, and here at The Baker's Almanac, I share unique dessert recipes and baking tips to help you bake with confidence. You can usually find me with a cookie (or two) in one hand and a cookbook in the other!

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new recipes

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bake like a pro

11 Common Baking Mistakes You Might Be Making
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The Difference Between French, Swiss, and Italian Meringue

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